Licenses By Business Type Liquor Food

    Complete step-by-step guide and templates for licenses by business type liquor food.

    Step-by-Step Guide

    Licenses By Business Type Liquor Food

    Complete step-by-step legal guide to help you navigate this process efficiently and successfully in Kenya.

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    1. Law Simplified – Business Licensing Overview In Kenya, all businesses are required to hold valid licenses based on the type of services or products offered. The most common licenses include: Single Business Permit (General) Liquor License (County) Food Handling Certificate & Food Hygiene License (Ministry of Health) Health Inspection Certificate Trade-Specific Permits (e.g. Pharmacies, Saccos, PSVs) Licensing is governed by national and county governments depending on the type of business. 2. Procedure to Follow by Scenario ✅ For a Small Food Kiosk or Restaurant: Register business name (eCitizen). Apply for a Food Handler’s Certificate for each staff member. Apply for a Public Health Inspection Certificate. Apply for a Single Business Permit from your county. Renew licenses annually. ✅ For a Liquor Store or Bar: Register the business. Obtain a Single Business Permit. Apply for a Liquor License from the County Liquor Licensing Board. Submit floor plan, lease/ownership documents, and public health approval. Appear before licensing board for vetting. ✅ For Online Businesses (e.g., Instagram stores): Register the business name. Obtain a Single Business Permit (home-based trader option). If delivering consumables, apply for food handling clearance. 3. Required Documents Business Name Registration Certificate...

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